2012 Short Course Offerings
Overview
Short Courses are open to all industry personnel with priority registration given to individuals from PMCA member companies. Details and registration forms for each course will be mailed to all PMCA personnel approximately 15 weeks before each course and will also be posted on this web page (see below). Most courses are three to four days long in order to accommodate the regular job demands of participants.
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Course #1
Food Safety & Quality
Essential Programs for the Confectionery & Food Industry
When: April 3 - 5, 2012
Where: Asher's Chocolates, Souderton, PA
Click Here to download a brochure/registration form |
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Course #2
Premium Chocolate Centers
When: June 5 - 8, 2012
Where: Gertrude Hawk Chocolates, Dunmore, PA
Course information available soon! |
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Course #3
Panned Confections Workshop
When: November 2012
Where: TBA
More information will be available soon! |
If you would like additional information, please contact the PMCA office.
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