2009 - 2010 Short Course Offerings
Overview
Short Courses are open to all industry personnel with priority registration given to individuals from PMCA member companies. Details and registration forms for each course will be mailed to all PMCA personnel approximately 15 weeks before each course and will also be posted on this web page (see below). Most courses are three to four days long in order to accommodate the regular job demands of participants.
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Course #1
Chocolate & Compound Manufacture & Use
When: June 23-26, 2009
Where: Wolfgang Candy Company- York, PA
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This four day, interactive course, led by recognized experts in the field, will cover an extensive theory review of chocolate and compound technology. It will also include a special tour of the Blommer Chocolate Company.
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Course #2
Functional Confectionery
Adding health-promoting ingredients to confections
When: Spring, 2010
Where: Simply Lite- Commack, NY
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Course #3
Panned Confections
Chocolate, Hard & Soft
When: November 10 - 13, 2009
Where: Georgia Nut Company - Skokie, IL
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Course #4
Product Development & Innovation Workshop
When: February 23-25, 2010
Where: Boardwalk Inn/ Disney Institute- Orlando, FL
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Course #5
Premium Chocolate Centers
Truffles, ganaches, cremes, nut pastes & more
When: June 16-19, 2010
Where: Gertrude Hawk Chocolates - Dunmore, PA
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Course #6
Panned Confections
Chocolate, Hard, Soft, Hot
When: 2010 (Week TBA)
Where: The Warrell Corp. - Camp Hill, PA
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If you are intersted in future courses like this, please contact the PMCA office.
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