2008 Back to Basics-Sugarfree Confections: Introduction to Sugarfree Confections By Judy Cooley     

2008 Back to Basics-Sugarfree Confections: Sugarfree Hard Candy Overview By Mark Puch     

2008 Back to Basics-Sugarfree Confections: Making Sugarfree Gummies and Jellies By Michelle Schwenk     

2008 Back to Basics-Sugarfree Confections: Sugarfree Gum By Michael Hendrickx     

2008 Back to Basics-Sugarfree Confections: Tableting Sugarfree Confections By Warren Clark     

2008 Free Volume: Moisture Migration into Sugar Glasses     

2008 Confections Using Whole Grain Sweeteners By Cheryl R. Mitchell, PhD     

2008 Hydrocolloid Mixtures in Gummi Confections By Greg Ziegler, PhD, and Lingyan Kong (\n\n)     

2008 Pearlescent Pigments-Making Confections Sparkle By Gale D. Myers     

2008 Regulatory Update for the U.S. Confectionery Industry By Alison Bodor     

2008 Chewing Gum Technology-Flavors and Textures By Douglas Fritz     

2008 Food and Beverage Trends-Influences on Confections By Erin Kate O'Donnell     

2008 Product-development Disasters By Walter Vink     

2008 Panning: The Science behind the Practice By Dennis L. Zak, PhD (\n\n)     

2008 CBEs-A Technological Challenge By Dave Cruickshank     

2008 Texture Measurement in Confections By Firth K. Whitehouse, PhD     

2008 Approaches to Feel-good Confections By Pam Gesford     

2008 Bibliography of Technical Papers