2004 Foreword     

2004 PMCA Confectionery Production Conference Exhibitors     

2004 Fifty-eighth Annual Production Conference     

2004 Introduction to Panning By John S. Kitt     

2004 Sucrose Hard Panning By Jeff Bogusz     

2004 Chocolate Panning By Bill Pullia     

2004 Soft Panning By Pamela Gesford     

2004 Polishing and Finishing of Panned Goods By Robert Boutin     

2004 Discussion Period Monday Morning, April 26, 2004     

2004 U.S. Regulatory Update 2004 By Alison Bodor     

2004 PMCA Research Update By Adrian Timms     

2004 Taste Release in Chewing Gums, Chews and Mints By S. Rao Cherukuri     

2004 Milk Chocolate and Toffee Factors affecting creaminess By Stuart Clegg, and Persis Subramaniam     

2004 Food Allergen Update By Sue Hefle     

2004 Discussion Period Tuesday Morning, April 27, 2004     

2004 Deformation of Hard Candy By Walter Vink     

2004 The Obesity Issue: Moving from awareness to action By Richard B. Elder and Alison Esser     

2004 The Low-Glycemic Concept By Anke Sentko     

2004 Discussion Period Tuesday Afternoon, April 27, 2004     

2004 PMCA�s Annual Production Conference Dinner