1999 Fifty-third Annual PMCA Production Conference     

1999 Production Conference Supplier Exhibits     

1999 Nut Meat Ideas and Applications By Richard Salotto and Chip Huggins     

1999 Much Ado About Nuts in Confections By James C. Burg     

1999 Confectionery Pastes from Almonds By Sam Cunningham     

1999 Peanut Pastes By Rick Boyce     

1999 Hazelnuts By Erol Özugur     

1999 Discussion Period, April 26, 1999     

1999 Food/Drug Regulations By Stephen H. McNamara     

1999 Managing Food Allergens By Nancy Erdman     

1999 Emulsifiers and their Effect on Confectionery Fats By Edmund J. Wilson     

1999 Chocolate: Fat Bloom During Storage By Richard W. Hartel     

1999 The Cocoa Tree and thr Environment By Allen M. Young     

1999 Discussion Period, April 27, 1999 - morning     

1999 PMCA Research Report By Adrian Timms     

1999 Specialty Inks By Dan McKenney     

1999 Innovations in Packaging - Absorbers and Scavengers By Ray Germonprez     

1999 Globalization of the Chocolate Industry By Pierre Vermaut     

1999 Consumer Trends By Bill Pullia     

1999 Discussion Period, April 27, 1999 - afternoon