1998 PMCA Forward     

1998 Essential Elements of Kids' Packaging - A Case Study of the Goody Bag By Jay Tapper     

1998 Why Do We Package? By William Newton, Walter Vink     

1998 Packaging the Package By William R. Pierce, Jr.     

1998 Digital Package Printing By Robert Scherer     

1998 Discussion Period, Monday, April 27, 1998     

1998 Regulatory Update - Issues of Interest to Confectioners By Steven J. Laning     

1998 Food Allergens By Susan L. Hefle, PhD     

1998 Milk Protein - Functionality in Caramel Texture By Chandrani Atapattu, PhD and Yukio Kakuda, PhD     

1998 Protecting Stored Cocoa Beans from Warehouse Insects -- An Alternative System By Stephen W. Bullington, PhD     

1998 Hard Candy-- Is It Really What We Think It Is? By Walter V. Vink     

1998 Discussion Period, Tuesday, April 28, 1998     

1998 Shelf Life of Chocolate and Compound Coatings By Mark Weyland     

1998 Rapid Determination of Fat Percent in Chocolate, Peanut Products and Milk Powder     

1998 The Confectionery Signature -- Printing on Beans By Peter F. Cain and Michael Bianco     

1998 Conveying of Ingredients in Chocolate Manufacturing By Kurt Rusterholz     

1998 Discussion Period, Tuesday, April 28, 1998     

1998 The Pennsylvania Manufacturing Confectioners' Association Annual Dinner     

1998 Confectionery into the Next Millennium By Michael Pasquale     

1998 Milk Chocolate Applications - Maintaining Quality and Solving Problems By William Dyer