1996 PMCA Forward     

1996 Rework: Scrap or a Useful Ingredient? By Walter Vink     

1996 Rework: How Did It Happen? By Patrick J. Huffman     

1996 Rework: Quality Assurance By Jan DeLuka     

1996 Rework: Chocolate Products By Arthur M. Rittenberg     

1996 Rework: Sugar and Starch Based Products By Leland J. Anderson     

1996 Discussion Period, Monday, April 29, 1996     

1996 PMCA Research Report By John Urbanski     

1996 The Good Ol' Days - Candy Technology 1947 By W. Horton Corwin     

1996 The Flavor-Fusion Illusion - The Psychology of Flavor By Paul Rozin     

1996 Caramel: The Essential Elements By Mel Warnecke, PhD     

1996 Allergens By Steven L. Taylor, PhD     

1996 Discussion Period, Tuesday, April 30, 1996 By Steven L. Taylor, PhD     

1996 Chocolate Regulations - Disharmony in a Harmonized Europe By Karsten Keunecke, PhD     

1996 Statistical Methods: Improving Your Processes By Joan Chibe     

1996 Successful Confectionery Exporting     

1996 Chocolate: Mould Design By Hans Peter Tschopp     

1996 Kosher Laws By Joe M. Regenstein, PhD, and Carrie E. Regenstein     

1996 Discussion Period, Tuesday, April 30, 1996     

1996 The Pennsylvania Manufacturing Confectioners� Association Annual Dinner