1989: Member Supplier Exhibit     

1989: In-Plant Manufacture of Confectionery Coatings Symposium     

1989: Discussion Period     

1989: 43rd Annual Production Conference     

1989: At the Heart of the Tropical Oils Controversy By P.M. Kris-Etherton and F.H. Seligson     

1989: PMCA Research Report By M.S. Jeffery     

1989: The Effect of Cocoa Butter on Chocolate Tempering and Bloom By Hans R. Kattenberg     

1989: Food Products and Crisis Management By Frederick A. Hegele     

1989: The Effect of Cocoa Bean Selection upon the Characteristics of Chocolate By John Urbanski     

1989: Microbiological Considerations in Processing Confectionery Rework By C. Robert Graham     

1989: Peanuts in Confections By J.G. Woodroof     

1989: California's Proposition 65 By Wendell W. Kilgore     

1989: Discussion Period     

1989: Monitoring and Controlling Oil Migration in Peanut Butter Confections By John J. Shuleva     

1989: Continuous Production of Sugar-Free Hard Candies By Kenneth J. Klacik     

1989: Applications of Freeze-Dried Fruits in Confectionery Products By W.C. Mickelberry     

1989: New Developments in Hard and Soft Candy Equipment By Jack Collins     

1989: Prevention of Rancidity in Confectionery and Biscuits By Arthur Frampton     

1989: Discussion Period     

1989: P.M.C.A. Annual Dinner