1988: Member Supplier Exhibit     

1988: Enrobing Technical Seminar     

1988: Discussion Period     

1988: 42nd Annual Production Conference By Peter J. Hughes     

1988: Innovation and Quality for Success in the 90s By Ned E. Mitchell     

1988: P.M.C.A. Research Report By Maurice S. Jeffery     

1988: Factors Influencing the Taste, Selection and Specification of Chocolate By Edward S. Sequine     

1988: The Role of Legislation and FDA Inspections By Arthur Hull Hayes, Jr.     

1988: Practical Aspects of the Eutectic Effect on Confectionery Fats and Their Mixtures     

1988: Pleasant and Unpleasant Roles of Lipases in Confectionery By Michael J. Beaven     

1988: Cocoa, From the Farm to the Exchange By B.M. Wagner     

1988: Discussion Period     

1988: Milk and Milk-Derived Products as Components of Confectionery By Thomas M. Gilmore     

1988: The Use of Cocoa Butter Replacers By Bengt Petersson     

1988: Ice Cream Industry Developments - Trends and Processes Important to Chocolate and Confectionery Manufacturers By P.G. Keeney     

1988: New Starch Products - Departures from Tradition By Carl O. Moore     

1988: Updated Technologies in Honey-Combing By Juergen Schlueter     

1988: Discussion Period     

1988: 42nd P.M.C.A. Annual Dinner By David R. Goldenberg     

1988: Pleasurable Food: The Way Ahead By R.J. Ohlson