1987: Member-Suppliers Exhibit     

1987: Educational Exhibits By Bruce Newman, Kenneth Martin, Frank Bath, Ruth Musser     

1987: Particle Size Technical Seminar     

1987: 41st Annual Production Conference By Marvin Ames     

1987: The Role of a Major State University in Enhancing the Growth of that State's Food Industry By Lowell D. Satterlee     

1987: A Report of P.M.C.A. Research By Maurice S. Jeffery     

1987: Color Measurement in Confectionery Products By F.J. Francis     

1987: Cacao Biotechnology - An Introduction By Paul J. Fritz     

1987: Surfactants - Functionality of Selected Surfactants in Chocolate and Compound Coatings By James W. DuRoss     

1987: Quality Control - A Total System By Howard E. Bauman     

1987: Saponification of Fats By Gerard Hogenbirk     

1987: Panel Discussion     

1987: Conching - Factors Affecting Chocolate Quality By William H. Pratt     

1987: Characterization of Cocoa Butter Seed Crystals By Paul S. Dimick and Thomas R. Davis     

1987: Candy, Science and Myths By Daniel Rosenfield     

1987: Starch in Candy By Edgar Van Allsburg     

1987: Panel Discussion     

1987: 41st Pennsylvania Manufacturing Confectioners' Association Annual Dinner By Peter J. Hughes     

1987: Flavor and Odor Protection of Packaging Films By James Hagenbaugh     

1987: Competitive Inroads on Chocolate and Confectionery By Grace A. Thomas