1986: Member - Suppliers Exhibit     

1986: Educational Exhibits By C. Robert Graham, Kervin Martin and Ruth Musser     

1986: Chocolate Workshop By R.C. Welch, E.W. Meyers and Jack Collins     

1986: Confectionery Workshop By Jack Collins     

1986: 40th Anniversary Production Conference Dinner By R.M. Palmer, Jr.     

1986: Consumer Issues: The Problems and Opportunities for the Food Industry By Mary E. Powers     

1986: A Report on P.M.C.A. Research By Maurice Jeffrey     

1986: Gelatin Based Jelly Confectionery By Duncan McDonald     

1986: Salmonella Review in Chocolate and Confectionery Products By Fred B. Jacobson     

1986: Influence of Raw Materials on Licorice By E. Brian Jackson     

1986: Chocolate Viscosity By William E. Pieper     

1986: Caramel Formulation and Modern Production Methods By R.J. Groves     

1986: Panel Discussion By Marvin Ames and Malcolm Campbell     

1986: PMCA Research Activities By William Duck     

1986: Employee Involvement Circle Program By P.J. McGarry     

1986: Successful Employee Participation By R.G. Klueppel     

1986: Quality Considerations in the Selection of Confectionery Fats By Fred R. Paulicka     

1986: Measuring Solid Fat Content By Jorgen Nilsson     

1986: Panel Discussion By Peter J. Hughes and Ronald G. Bixler     

1986: 40th Pennsylvania Manufacturing Confectioners' Association Annual Dinner By Marvin Ames