1985: Suppliers Exhibit     

1985: Educational Exhibits By Ruth Musser, Kervin Martin, W. David Hess and Fred Moser     

1985: Laboratory Exhibits     

1985: Suppliers Discussion By John W. Vassos     

1985: P.M.C.A. Dinner By Stanley N. Glasbrenner     

1985: Political Trends and Update By Michael L. Berney     

1985: Center Filling of Hard Candy By T.J. Long     

1985: Antioxidant Applications By Daniel F. Buck     

1985: Post War Development of German Confectionery Machinery Manufacturers By Otto Hansel     

1985: Quality Assurance from a Sales and Marketing Perspective By Roderick F. Eaken     

1985: Efficient Use of Five-Roll Refiners in roducing Chocolates and other Fatty Mixtures By Werner Kuster     

1985: Panel Discussion By Robert Martin     

1985: A Report on PMCA Research By Douglas W. Lehrian     

1985: Distributed Computer Control in a Confectionery Plant By James P. Foster     

1985: Computer-controlled confectionery processing By C.G. Cockinos     

1985: Assortment Chocolates from Handpacking to Robotics By Sam Bruce     

1985: Panel Discussion By Robert Martin     

1985: Pennsylvania Manufacturing Confectioners' Association Annual Dinner By Richard M. Palmer, Jr.     

1985: Interactions Between Regulators and Industry By Leroy C. Corbin, Jr.     

1985: Judging the Quality of Cocoa Beans By Silvio Crespo