1984: Suppliers Exhibit/Discussion: Solving Confectionery Equipment and Raw Materials Problems By John Vassos     

1984: P.M.C.A. Dinner By John Hess     

1984: A Safe Halloween By James C. Boyle     

1984: Cocoa Butter Crystallization By Douglas M. Manning and Paul S. Dimick     

1984: Physical Properties of Fructose-Containing Fondants By Elaine Mullineaux     

1984: Economic Impact of Government Regulations on the Chocolate and Confectionery Industries By Richard T. O'Connell     

1984: Cocoa Bean Pests and Problems of Control By Fred B. Jacobson     

1984: Coconut in Candy Making By M.E. Ruehrmund     

1984: Control of the Browning Reactions in Confections By Arun Kilara, Paul S. Dimick and Philip G. Keeney     

1984: Panel Discussion By Douglas M. Manning     

1984: A Report on PMCA Research By Douglas W. Lehrian     

1984: The Marketing of Chocolate and Chocolate-coated Bakery Products By Gordon H. Wells     

1984: Dessert Topping Technology By Robert Schumann     

1984: Barrier Properties of Plastics Packaging Materials as Related to the Quality and Storage of Packaged Products By Jack Giacin     

1984: Alternative Sweeteners By John R. Carpenter     

1984: Panel Discussion     

1984: Pennsylvania Manufacturing Confectioners' Association Annual Dinner By Stanley N. Glasbrenner     

1984: A Dose of Government: With or without Confectioners' Sugar By Henry Hager     

1984: Factors Affecting Quality of Processed Peanuts By Clyde T. Young     

1984: Pan Coating Side-vented Equipment By Eugene R. Furmanski