1983: Round Table Sessions     

1983: Laboratory Equipment Demonstrations     

1983: P.M.C.A. Dinner By A.C. Pulakos     

1983: Report on PMCA Research By Douglas Lehrian     

1983: Interpreting the Thermal Characteristics of Cocoa Butter Using the Differential Scanning Calorimeter By Douglas M. Manning and Paul Dimick     

1983: Chewy Candies - Production and Problem Solving By R.J. Groves     

1983: Our Changing Cocoa Supply By Glenn A. Trout     

1983: Managing New Product Technological Resources By David Schengrund     

1983: Sweeteners in Confections By Larry Hobbs     

1983: Roasting in Humid Atmosphere By Karl Mayer-Potschak     

1983: Hard Candy - Processing and Quality Observations By A.J. Chalmers     

1983: Colors and Their Application to Confections By J.H. von Elbe     

1983: Polyphenols - Tannins in Cocoa Beans By Henry Kim and P.S. Kenney     

1983: The Quality Assurance Circle     

1983: Getting a Handle on Information Retrieval By Michal A. Stefanacci and Michele I. Martin     

1983: P.M.C.A. Annual Dinner     

1983: Your Government at Work Today By Karen Wilcox Blazey     

1983: Methods for Measuring Particle Size Distribution of Chocolate Products By J. Whitefield Robbins     

1983: The Product, the Package, and Performance By Lee Brazier     

1983: Saving BTUs Means Saving Dollars By James R. Thomas