1982: Laboratory Equipment Exhibit: Demonstrations Viscosity Measurement of Chocolate
1982: Pennsylvania Manufacturing Confectioners' Dinner By Peter van B. Heide
1982: Wholesale and Retail Manufacturers Work Together to Satisfy America's Sweet Taste By Thomas J. Sullivan
1982: PMCA Research By Jay C. Musser
1982: The Conching Process: The Role of Browning Reactions and Sulfur Compounds By Jonathan C. Hoskin and Paul S. Dimick
1982: Milk and Milk Derived Ingredients and their Application in Chocolate, Confectionery Coatings and Confections By A.G. Hugunin and Marcia A. Mohler
1982: Starch as an ingredient in confections By Paul S. Smith
1982: Starch molding technology today By N.E. Carrier
1982: Corn Sweeteners and Confections By Frances Belshaw
1982: Aeration of Hard Candies By Juergen A. Schlueter
1982: Water for Industries' Thirst By Paul W. Hess
1982: Quality - Rediscovering the Basics By Ronald Bixler
1982: Understanding the Uses and Limitations of Sensory Evaluation Before Testing By Gail Vance Civille
1982: Combination Cutter-Cooker with Rapid Batch Processing By E.J. van Allsburg and Don Chapin
1982: The Food Regulatory Picture By Prince G. Harrill
1982: Chemical Characterization of Crystal and Syrup Phases in Fondant By Thomsen J. Hansen
1982: Pennsylvania Manufacturing Confectioners' Association Annual Dinner By A.C. Pulakos
