1980: Packaging Symposium     

1980: Report on PMCA Research By Jay C. Musser     

1980: Factors Affecting Crystallization of Sugars in Multi-Component Systems By Mark Bamberger     

1980: New Products - Marketing By Frank P. Paris     

1980: New Products - Production By Claude D. Barnett     

1980: Report from FDA - An Update By Taylor Quinn     

1980: New Instrument Directions in the Measurements of Thermal Characteristics of Confectionery Fats By Ilona Kocan and Steve Rikon     

1980: The Use of Monoglycerides in Chocolate and Confectionery Coatings By Jay C. Musser     

1980: Cocoa Powder - Quality Control, Types and Uses By E.H. Meursing     

1980: Structural Observations of Cocoa Beans and Chocolate During Processing By Paul S. Dimick and Jeanne M. Hoskin     

1980: Improving World Cocoa Supplies By G.R. Patterson and G.A. Trout     

1980: Technological Aspects of Liquor Grinding By Gus Boller     

1980: P.M.C.A. Dinner By Larry B. Campbell     

1980: Forming Hard Candy By Timothy Long     

1980: Chocolate Moulding for the 80's By Eric Bokkenheuser     

1980: Modern Panning Techniques By E.P. Easterly     

1980: Starch Casting By Harry Van Blunk     

1980: Continuous Bar Production - Updated By Gerhard Ridderbusch     

1980: Legal and Practical Aspects of Product Liability By Tom Lillard     

1980: Round Table Discussion