1978: Color Symposium     

1978: Report on PMCA Research By Jay C. Musser     

1978: Photochemical Effects on Constituents of Milk By Paul S. Dimick     

1978: Update: Pesticide Certification Public Law #92-516 By Stanley G. Green     

1978: Testing for Extraneous Materials By Paris M. Brickey, Jr.     

1978: Source Oil Ingredient Labeling By James N. Woebkenberg     

1978: A Chemist's Input to Chocolate Manufacturing By Robert A. Martin, Jr.     

1978: Confectionery Coatings - One Company's Experience By Edwin J. Abeling and Edward L. Hummel     

1978: High Quality Chocolate Yesterday, Today and Tomorrow By Silvio Crespo     

1978: Problem Solving in Revolving Pan Processing By Reg Groves     

1978: Chocolate from Beans or Liquor By Robert W. Paulson     

1978: Pennsylvania Manufacturing Confectioners' Association Dinner By William A. Medlicott     

1978: The Significance of Properties of Different Gelatin Types to their Application By C.B. Hudson     

1978: The Detection of Carob in Cocoa Powder By Fred R. Albright, David V. Schumacher and Raymond A. Major     

1978: Designing a Modern High Efficiency Mixing and Refining Plant By Gus Boller     

1978: Government Regulations: You and Your Company By Robert P. Allen     

1978: Round Table Discussion By Jay C. Musser     

1978: Foreword