1974: Clinic - Quality Control     

1974: REPORT OF P.M.C.A. RESEARCH By LARRY B. CAMPBELL     

1974: FLAVOR ALTERATIONS IN MILK CARAMEL RELATED TO CHANGES IN COMPOSITION OF THE AROMA FRACTION By P.G. KEENEY and K. Talaparta     

1974: KEEPING QUALITY OF CANDY MANUFACTURED WITH TRACE HYDROGENATED BUTTER OIL By JOSEPH G. LEEDER, P.M. Wang and S.S. Chang     

1974: COLOR PROBLEMS FACING THE CONFECTIONER AND POSSIBLE SOLUTIONS By JEROME W. KINNISON     

1974: COCONUT IN CANDY MAKING By M.E. RUEHRMUND     

1974: FACTORS GOVERNING THE PLANNING, BUILDING AND INSTALLATION OF MULTI-MILLION DOLLAR PROJECTS By JOHN K. COLLIER     

1974: WRAPPING MACHINES/TROUBLE SHOOTING By ROBERT HARTMAIER     

1974: PRACTICAL BIOLOGICAL TESTING IN CONFECTIONERY PLANTS By BIRGER OSTERGREN     

1974: CANDY EXTRUSION By FRANK ALTVATER     

1974: ROLLED HARD CANDY -- PACKAGING AND MANUFACTURING By WALTER VINK     

1974: P.M.C.A. ANNUAL DINNER By Robert F. Keppel and Duane Poulterer     

1974: REPORT ON THE CHOCOLATE MANUFACTURERS ASSOCIATION'S RESEARCH ACTIVITIES By BARTON SIEBERS     

1974: PROBLEM SOLVING IN CONFECTIONERY By FRED JANSSEN     

1974: THE VERSATILITY OF MODERN CONFECTIONERY COATINGS By DONALD W. CORRELL and V.K. BABAYAN     

1974: COCOA BEANS AND THE COMMODITY MARKET By BERNHARD S. BLUMENTHAL     

1974: ROUND TABLE DISCUSSION By JAY MUSSER     

1974: FOREWORD