1970: SYMPOSIUM -- WASTE MANAGEMENT AND THE CONFECTIONERY INDUSTRY By F.B. HIGGINS, WESLEY GILBERTSON AND WILLIAM SITMAN
1970: REPORT OF P.M.C.A. RESEARCH By ARTHUR GRAHAM
1970: Flavor of Milk Caramel as Affected by Composition By P.G. Keeney, E.J. DeBruin and P.W. Smith
1970: MOISTURE CONTENT OR MOISTURE CONDITION? By FRANK QUINN
1970: NEWEST METHODS OF PROCESSING CHOCOLATE PRODUCTS By ANDREW SZEGVARDI
1970: APPLICATION OF BASIC RESEARCH PRINCIPLES TO THE DEVELOPMENT OF IMPROVED DEHYDRATED MILK By M.J. PALLANSCH
1970: A METHOD OF EVALUATING PROCEDURES AND EQUIPMENT FOR INCREASING PLANT EFFICIENCY By CLAUDE BARNETT
1970: ENROBING AND COOLING INNOVATIONS By GERHARD RIDDERBUSCH
1970: PHASE BEHAVIOR OF FATS IN CONFECTIONERY COATINGS By FRED PAULICKA
1970: A NEW PROCESS FOR CONTINUOUS MELTING OF CRYSTALLINE SUGAR AND ITS PRACTICAL APPLICATION IN RESEARCH AND PRODUCT DEVELOPMENT By H.J. VON DRACHENFELS
1970: THE SENSE OF TASTE By MORELY KARE
1970: P.M.C.A. ANNUAL DINNER By Jay C. Musser, Keith Spalding, Bernhard Larsen and Burr Sifers
1970: DECORATING CANDY -- TECHNICAL REPORT By ROLAND JOFFE
1970: CRITICAL POINTS OF FOCUS IN DECISION MAKING By G. JAY ANYON
1970: TESTING METHODOLOGY FOR PACKAGING MATERIALS By ROBERT ALLEN
1970: NEW DEVELOPMENTS IN CHOCOLATE AND CONFECTIONERY IN EUROPE By BRIAN POWELL
1970: ROUND TABLE DISCUSSION By Stanley Segall, Jay C. Musser and Fred Janssen
