1966: The Siamese Twins - Insect Control and General Sanitation By Edward Hoffman     

1966: Odor Control and Odor Control Equipment By James V. Cawley     

1966: A Typical Day at F.D.A. \(A Melodrama in 3 Acts\)     

1966: Report on P.M.C.A. Research By Jay C. Musser     

1966: P.M.C.A. Sponsored Research at the Pennsylvania State University - Evolution of a Program By P.G. Keeney, L.B. Campbell and J.G. Parsons     

1966: The Confectionery Industry Down Under By Charles Thomson     

1966: Coordination in Automating a Candy Plant By G. Lloyd Latten     

1966: Perspective and Rationale in Writing Specifications By Edward W. Meeker     

1966: Uses of Sweeteners in Confectionery By Katheryn Langwill     

1966: A Quarter Century of "Trouble Shooting" in The Confectionery Industry By Justin J. Alikonis     

1966: Commonly Experienced Problems on Packaging Equipment in the Confectionery Industry By L. Edward Stoffregen     

1966: Development of Candies as Space Foods By Arthur W. Anti, Edward E. Anderson and Henry A. Dymsza     

1966: Washington's Candy Kettle Mix By James E. Mack     

1966: Cocoa Crops of the Future By L. Russell Cook     

1966: Pennsylvania Dutch Dinner - Speakers By Fred B. Jacobson and Douglas S. Steinberg     

1966: Significance of Salmonella and Mycotoxins to Confectioners By M.T. Bartram     

1966: Some Aspects of Cocoa Bean Roasting By J. Kleinert     

1966: Dealing with the Human Element By G. Jay Anyon     

1966: Chocolate and Cocoa Products By O. Schetty     

1966: Round Table Discussion By Fred Janssen