1960: Introduction By Hans F. Dresel     

1960: Compensation for Technical and Research Personnel By Milton L. Rock     

1960: Labor Relations Today By G. Jay Anyon     

1960: Invocation and Greetings By C.R. Kroekel and Clayton A. Minter, Jr.     

1960: Report on P.M.C.A. Research By Jay C. Musser     

1960: A Study of the Consistency of Marshmallow By William N. Duck     

1960: Do We Get Machine Construction Suitable to Our Sanitary Needs? By A.E. Abrahamson     

1960: Packaging is Everybody's Concern By Robert Giljohann     

1960: Using Radioisotope Gauging Techniques in the Candy Industry By John V. Ziemba     

1960: The Properties of Various Milk Products and Their Use in Different Types of Candy By Byron H. Webb     

1960: The Use of Eggs in the Confectionery Industry By Herb Knechtel     

1960: Invert Sugar Provides Balance By Charles B. Broeg     

1960: Food Additives By Robert C. Stanfill     

1960: Sugar - Its Technology and Application in Confectionery Manufacturing By Gerald J. Kane     

1960: The Function and Behavior of Low Conversion Corn Syrup in Hard Candies By John A. Kooreman     

1960: Treatment of Structure and Environment for Humidity Control By William C. McMichael and Michael H. Pelosi, Jr.     

1960: Negative Ionization and Disintegration of Airborne Particles By William C. McMichael and Joseph Maulbacher     

1960: The Pennsylvania Manufacturing Confectioners' Association Dinner By Clayton A. Minter, Hans F. Dresel and Douglas S. Steinberg     

1960: New Ideas - New Products By Kurt S. Konigsbacher     

1960: The Impact of Cocoa Bean Quality on Chocolate Products By Donald G. Mitchell