1958: INTRODUCTION By HANS F. DRESEL     

1958: LABOR RELATIONS By G. JAY ANYON     

1958: INVOCATION AND GREETINGS By C.R. Kroekel and Richard M. Stark     

1958: REPORT ON RESEARCH By JAY C. MUSSER, William N. Duck and Robert P. Cross     

1958: PUBLIC HEALTH AND FOOD By WALTER L. OBOLD     

1958: PRECAUTIONS AND AFTERTHOUGHTS By ROBERT C. STANFILL     

1958: ENZYME PRODUCED FLAVORS FROM MILK FAT By MERLE G. FARNHAM     

1958: CONTINUOUS STEAM COOKING OF JELLIES By HAROLD E. ATCHISON     

1958: BULK SUGARS -- DRY AND LIQUID By EDWARD W. MEEKER     

1958: THE USE OF GLYCERYL MONOSTEARATE AND RELATED EMULSIFIERS IN CANDY By WILLIAM H. KNIGHTLY     

1958: SILICONES -- PROCESSING AIDS FOR THE CANDY INDUSTRY By NORTON C. FOSTER     

1958: THE ODOR PROBLEM IN PAPERBOARD BOXES AND DIVIDERS By KEITH W. MAX     

1958: DISCUSSION     

1958: P.M.C.A. ANNUAL DINNER By Richard M. Stark, Hans F. Dresel, Philip P. Gott and Hugh Scott     

1958: ROASTING -- TODAY AND TOMORROW By J.L. ROBINSON     

1958: PARTICLE FINENESS IN CHOCOLATE AND ITS MEASUREMENT By C.L. HINTON     

1958: ROUND TABLE DISCUSSION By James A. King     

1958: Foreword