1955: INVOCATION AND GREETINGS By C.R. Kroekel     

1955: REPORT ON P.MC.A. RESEARCH ACTIVITIES By C.R. KROEKEL     

1953: COCOON PLASTICS AND THEIR USE IN PLANT MAINTENANCE By R.R. TISDALL     

1955: TRENDS IN CERTITIED COLORS By SAMUEL ZUCKERMAN     

1955: ENZYME CONVERTED CORN SYRUP SYMPOSIUM     

1955: PHYSICAL AND CHEMICAL CHARACTERISTICS OF ENZYME CONVERTED CORN SYRUP By John A. Kooreman     

1955: ADVANTAGES OF HIGH CONVERSION CORN SYRUP TO THE CANDY MANUFACTURERS By F. HANLY BROCK     

1955: LIMITATIONS FOUND BY ACTUAL EXPERIENCE IN THE USE OF HIGH CONVERSION CORN SYRUP IN THE CANDY INDUSTRY By JOHN M. KRNO     

1955: FLEXIBLE PACKAGING IN THE CANDY INDUSTRY By F.W. SPANNAGEL     

1955: FLAVOR PATTERN AND FLAVOR PROFILE By L.C. CARTWRIGHT     

1955: THE KIT OF TOOLS FOR COST CONTROL By G. JAY ANYON     

1955: FURTHER STUDIES ON SHELF LIFE OF COCONUT BARS By H.B. COSLER     

1955: A NEW, SIMPLE SYSTEM FOR MAKING CREAM CENTERS AND FUDGE CONTINUOUSLY By WILLIAM I. GORFINKLE     

1955: ROTARY MOULDING MACHINE IN OPERATION \(A MOVING PICTURE IN COLOR\) By Gordon H. Wilcox     

1955: EXTRUDING MACHINES By CLAUDE J. COVERT, W.C. SMITH, JR. , AND A. DONALD MCCULLOCH     

1955: INTRODUCTION OF DR. H.A. NEVILLE, LEHIGH UNIVERSITY     

1955: P.M.C.A. ANNUAL DINNER By Otto J. Glaser, Hans F. Dresel and Philip P. Gott     

1955: REPORT ON NATIONAL AND INTERNATIONAL RESEARCH IN THE CANDY INDUSTRY By S.M. CANTOR     

1955: INTRODUCTION OF DR. E. HANSSEN     

1955: Chocolate Symposium