1954: Greetings By Theodore A. Distler     

1954: REPORT ON P.M.C.A. RESEARCH ACTIVITIES By C.R. KROEKEL     

1954: THE BULK SUGAR PICTURE -- A RESUME By EDWARD W. MEEKER     

1954: PNEUMATIC CONVEYING OF SUGAR By ROSCOE R. HEARD     

1954: SUGAR IN UNIT CONTAINERS By EDWARD A. PAGELS     

1954: MECHANICAL HANDLING OF BULK SUGAR IN YOUR PLANT By JOHN F. BERTUCCIO     

1954: STUDIES OF SHELF LIFE OF COCONUT BARS By H.B. COSLER     

1954: THE CONTROL OF GLOSS IN USING HARD BUTTER COATINGS By JUSTIN J. ALIKONIS     

1954: LECITHIN By OSCAR M. STOUT     

1954: THE PART STATISTICAL AND QUALITY CONTROL PLAYS IN THE CANDY INDUSTRY By W.H. CORWIN     

1954: PACKAGING WITH CHOCOLATE BOARD By JOHN R. LOGAN     

1954: WHAT TO EXPECT FROM A CORRUGATED SHIPPING CONTAINER By CHARLES H. CARPENTER     

1954: P.M.C.A. ANNUAL DINNER     

1954: OPENING REMARKS By OTTO GLASER     

1954: NEW ASPECTS OF INSTRUMENTATION By WILLIAM SCARLETT     

1954: ANTIOXIDANTS IN CANDY AND CANDY PACKAGING MATERIALS By B.N. STUCKEY     

1954: MILK CHOCOLATE TECHNOLOGY By JAY MUSSER     

1954: THE HANDLING AND DELIVERY OF LIQUID CHOCOLATE By WARREN L. NEWCOMER     

1954: DUTCH CHOCOLATE By JOHN VAN IERSEL     

1954: CANDY -- PAST, PRESENT AND FUTURE By PETER LAUREYS, CLIFFORD CLAY, AND JAMES KING