1950: INTRODUCTORY REMARKS By C.R. KROEKEL     

1950: THE VALUES OF RESEARCH By H.A. NEVILLE     

1950: THE ART OF CANDY MAKING VERSUS SCIENCE By James A. King     

1950: Pliofilm -Present and Potential Uses in the Candy Industry By A.B. Clunan     

1950: THE APPLICATION OF GELATIN IN THE CONFECTIONERY INDUSTRY By THOMAS B. DOWNEY     

1950: CONTINUOUS MIXING IN THE CANDY INDUSTRY By E. T. Oakes     

1950: SYMPOSIUM \(GENERAL QUESTION AND ANSWER PERIOD\) By MARC J. HEIDELBERGER     

1950: Symposium: Relative Properties of Sweeteners By Sidney Cantor     

1950: IMPORTANT ADVANTAGES OF CORN SYRUP USE IN PRODUCTION OF GUM DROPS AND STARCH JELLIES By R. L. Lloyd     

1950: DEXTROSE AND ITS CHARACTERISTICS By John M. Krno     

1950: Relative Properties of Sweetener in the Candy Formula By A. B. Cramer     

1950: SYMPOSIUM - STARCH By V.R. Ciccone, F. Hanley Brock, John C. Clay and Ralph W. Kerr     

1950: P.M.C.A. ANNUAL DINNER By Philip Wunderle, H.F.Dresel, C.R. Kroekel and Irvin C. Shaffer     

1950: ADDRESS By PHILIP P. GOTT     

1950: PLANT SANITATION By FRED B. JACOBSON     

1950: SYMPOSIUM - CHOCOLATE     

1950: VACUUM COOKING AND COOLING AS APPLIED TO THE CANDY INDUSTRY By Claude J. Covert     

1950: CONTINUOUS VACUUM COOKING By MAX M. GUGGENHEIM     

1950: ROUND TABLE DISCUSSION By JAMES A. KING     

1950: ADJOURNMENT