1947: Welcome to Lehigh By Martin D. Whitaker     

1947: Introductory Remarks By C.R. Kroekel     

1947: Research in Candy Production By H. A. Neville     

1947: Sugar Grades and Their Usage By Stroud Jordan     

1947: Invert Sugars By James A. King     

1947: Corn Syrup By John Krno     

1947: Application of Air Conditioning and Refrigeration in the Candy Industry By R. S. Werden     

1947: Homogenizing and Emulsifying Techniques By W. F. Wilson     

1947: Conveyer Techniques By G. S. Bowater     

1947: Good Housekeeping - Good Candy By Gerald Doolin     

1947: P.M.C.A. Annual Dinner By Hans Dresel     

1947: Starches By John Clay     

1947: Interesting Aspects of Chocolate By Samuel F. Hinkle     

1947: Address By Philip P. Gott     

1947: Chocolate Machinery By Fred Greer     

1947: Round Table Discussion By James A. King     

1947: Summary     

1947: Foreword