PMCA
 
“Bringing World class Research, Education, and Training to the Global Confectionery Industry
since 1907.”

59th Annual Production Conference Photo Gallery

   
Attendees walk the aisles of Exhibit Hall which hosted a record number of exhibitors.     Industrial and sanitary pumps and equipment specialist ALEDco, Inc. booth.  
       
   
The FONA (Flavors of North America) International booth   The Alliance Engineering booth.  
       
   
Four of the speakers for Tuesday's morning sessions are (l to r):  John Cooke, Cherrydale Farms, David Joy, Keller & Heckman, Dennis Zak, TM Resource and chair of the PMCA Education & Learning Committee (who served as moderator) & Alison Bodor, National Confectioners Association.     (l to r) Pete Jamieson, SPI Polyols, Inc., Judy Cooley, The Hershey Company (moderator) & Kathy Groves, Leatherhead Food Int'l. were a few of those responsible for the Tuesday afternoon sessions.    
       
   
(l to r): Piper Hess, June Ohlsen, Judy Lehrian, Sandy Bixler, and Lee Vink.  These are a few of the ladies who have volunteered their services at the Production Conference registration desk for many years.   Robert Woelfling of The Hershey Company Corp. poses with colleagues Bill Vipperman, Mike Clemens, Ted Lane & Mike Bernot after the presentation on Lean Manufacturing.    
       
   
Attendees enjoy a networking opportunity over cocktails and appetizers before the banquet Tuesday which included a keynote address by Dr. Howard-Yana Shapiro of M&M/Mars and the Marie Kelso Award ceremony.   Dr. Greg Zigler who was presented with the 8th Marie Kelso Award during the Tuesday evening banquet program.    
       
 

 

 

 

 

 

PMCA president, Peter Blommer (r) presents Dr. Howard-Yana Shapiro of M&M/Mars with a token of appreciation following Dr. Shapiro's keynote address at the banquet dinner on Tuesday.

 
       
       
       

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